About Us...
FOOD TOURISM & HOSPITALITY INDUSTRY SKILLS ADVISORY COUNCIL SA INC
FOOD TOURISM & HOSPITALITY INDUSTRY SKILLS ADVISORY COUNCIL SA INC
 
CONTACT DETAILS
OUR PURPOSE
OUR VISION
OBJECTIVES 2005-2008
STAFFING
BOARD MEMBERS
COMMITTEE MEMBERS
AWARD SPONSORSHIP

CONTACT DETAILS

 Street address  5-9 Rundle Street, Kent Town  SA  5067
 Postal address  PO Box 248 , Kent Town  SA  5071
 Phone  08 83626012
 Facsimile  08 83621455
 Email  info@fthskillscouncil.com.au
 ABN  87176716355

OUR PURPOSE

The purpose of the Food, Tourism and Hospitality Industry Skills Advisory Council SA Inc is to foster the development of a flexible, skilled and motivated workforce that will create in the long term a profitable and sustainable industry for the food and beverage processing, tourism and hospitality sectors.

OUR VISION

The Food, Tourism and Hospitality Industry Skills Advisory Council SA Inc will be recognised as contributing to a growing culture of workforce development and skill enhancement across the industries embraced by this Council.

OBJECTIVES 2005-2008

  • Establish formal engagement, consultation and communication links with key industry stakeholders to establish the ISB as the principle of bipartite workforce information.
  • Facilitate, collate and communicate accurate industry intelligence and strategic advice on current emerging needs and future priorities regarding workforce development and industry skills and training needs to the Government, through the Training and Skills Commission, industry and other relevant stakeholders.
  • Assist industry to respond to emerging workforce requirements generated by new Food, Tourism and Hospitality industry developments.
  • Develop initiatives aimed at addressing strategic and systemic workforce issues currently limiting industry performance and growth.
  • Ensure the quality of training is maintained to industry standards to build a more skilled and professional industry.
  • Strengthen the delivery of training within the secondary and tertiary education sectors to produce employment outcomes responsive to needs of industry.
  • Assist in the development of high quality, nationally recognised training products and services to further the States economic and social development.
  • Support the growth of Regional Food and Tourism initiatives.
  • Promote legislative, social or administrative reforms in the interest and welfare of the industry.

STAFFING

Executive Officer John Cassebohm Contact John
     
Office Manager Carol Graham Contact Carol
     

BOARD MEMBERS

In accordance with its constitution FTH Skills Council has a Board of 6 Directors, (consisting of 3 Employer Organisations and 3 Employee Organisations) and is made up of 3 nominations from each Standing Committee.


The Board of Directors is as follows:

Nick Papazahariakis Chloes Restaurant 
Robyn Buckler  LHMU
Trevor Evans AHA (SA)
Martin Maclennan Baking Industry Association 
Paul Marshall AMIEU
Nick Thredgold NUW

CHAIRPERSON Mr Paul Marshall
DEPUTY CHAIRPERSON Mr Nick Papazahariakis


COMMITTEE MEMBERS

In accordance with its constitution the Food, Tourism and Hospitality Industry Skills Advisory Council SA Inc is underpinned by two Standing Committees, viz:

  • The Tourism and Hospitality Industry Standing Committee, and
  • The Food and Beverage Industry Standing Committee
Members of the Tourism & Hospitality Industry Standing Committee
Nick Papazahariakis Chloes Restaurant 
Robyn Buckler  LHMU
Sally Neville Restaurant & Catering SA
Trevor Evans AHA
John Boland Hosp in Healthcare
Helen Martin Clubs SA
Les Penley SA Tourism Alliance
Wendy Ettridge  Hospitality Group Training
Grant Piggott MEA SA 

 

Members of the Food & Beverage Industry Standing Committee
Paul Marshall AMIEU
Sylvia Healy Pernod Ricard Pacific
Nick Thredgold NUW
Ian Curry AMWU
Martin MacLennan BIA - Bagel Boys Bakery
Deborah Dixon Tip Top Bakery
Tony Gilham Coca-Cola Amatil (Aust) Pty Ltd

AWARD SPONSORSHIP

2006 South Australian Training Awards

We are pleased to announce the sponsorship of the Food Training SA and FTH Skills Council Aboriginal and Torres Strait Islander Student of the Year Award for the 2006 South Australian Training Awards.

Congratulations to Kadeem Warrior who was announced as the winner of this award at the SA Training Awards Dinner on Friday September 1st 2006.

 

Kadeem is a trainee Administrative officer at Maxima Group Training and is completing his Cert III in Business.  He is an automatic national finalist in the Australian Aboriginal and Torres Strait Islander Student of the Year awards as part of the Australian Training Awards to be presented in Adelaide on November 16th 2006.

To find out more please:

Visit the web site
www.satrainingawards.sa.edu.au

 

2006 Premiers Food Awards

We are pleased to announce the sponsorship of the Food Training SA and FTH Skills Council Workforce Development Award for the 2006 South Australian Premiers Food Awards.

Congratulations to Cocolat who were announced as the winner of this award at the Premiers Food Awards Dinner on Friday November 10th 2006.

To find out more please:

Visit the web site www.safoodcentre.com


 
 
 
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